Strawberry Cobbler

February 2, 2022

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  • 1/2 Cup Salted Butter
  • 1 Cup Self Rising Flour
  • 1 Cup Milk
  • 1 teaspoon Vanilla Extract
  • 3 Cups Strawberries
  • 1 1/2 Cups Sugar


  1. Preheat oven to 350 degrees.
  2. Melt butter in your dish during preheat.
  3. In a small bowl, add 1/4 cups of sugar to strawberries and stir to coat strawberries.
  4. In a seperate bowl, whisk flour, 1 1/4 cups of sugar, milk and vanilla extract.
  5. Pull your dish with melted butter out of the oven and pour this mixture over the butter. Don’t stir.
  6. Now pour in your strawberries. I like to make sure they are evenly distributed.
  7. Bake 45 minutes to 1 hour at 350 degrees until you have a golden brown crust.

Serve with a scoop of vanilla ice cream while warm. Try not to slap yo’ granny.



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  1. Gail Burdette says:

    Going to try this! Thanks for sharing.

  2. Tiffany Scales says:

    This sounds so easy and looks delicious! 🤤 My favorite kind of recipe! Thanks for sharing!

  3. Kristi Flournoy says:

    I cannot wait to make this!

  4. Sue says:

    Looks awesome😋😋😋

  5. Stacy See says:

    Do you think you could make this same cobbler with blueberries?

  6. Patti says:

    Crazy question. Butter than batter than fruit? Can I use canned fruit and does it still go in last?

  7. Michelle says:

    What size pan did you use?

  8. Sharon Cronin says:

    Hey Brittany,
    Can you use frozen blackberries with this cobbler recipe? Thanks for sharing the recipe!