Strawberry Cobbler

Ingredients

• 1/2 Cup Salted Butter
• 1 Cup Self Rising Flour
• 1 Cup Milk
• 1 teaspoon Vanilla Extract
• 3 Cups Strawberries
• 1 1/2 Cups Sugar

Directions

1. Preheat oven to 350 degrees.
2. Melt butter in your dish during preheat.
3. In a small bowl, add 1/4 cups of sugar to strawberries and stir to coat strawberries.
4. In a seperate bowl, whisk flour, 1 1/4 cups of sugar, milk and vanilla extract.
5. Pull your dish with melted butter out of the oven and pour this mixture over the butter. Don’t stir.
6. Now pour in your strawberries. I like to make sure they are evenly distributed.
7. Bake 45 minutes to 1 hour at 350 degrees until you have a golden brown crust.

Serve with a scoop of vanilla ice cream while warm. Try not to slap yo’ granny.

xoxo,

Brittany